| A breakfast buffet to savor the bounty of Fukuoka and Hakata |

This breakfast buffet highlights the natural flavors of premium ingredients with local delicacies like Amakusa sea bream and Fukuoka spicy cod roe.

The menu features Western classics alongside appetizing Asian dishes such as dim sum and aromatic specialties. Every dish contributes to a vibrant morning that captures the lively and colorful spirit of Hakata.

| Carefully crafted Western dishes highlighting the quality of ingredients |

The salad bar offers vegetables from local farms including sweet tomatoes and carrots along with refreshing watermelon radish and baby leaves. Enjoying these fresh greens together with fresh carpaccio creates a light and refreshing taste.

Meat dishes such as Wagyu beef stew or steak change daily and offer a tender texture. Every serving provides a rich and satisfying taste of high quality meat.

| Local flavors from Hakata and Fukuoka |

The selection includes local specialties such as mizutaki chicken hot pot with slow cooked savory broth. Sea bream with a rich flavor and firm texture is featured in various dishes including grilled fish and ochazuke (rice with broth).

The local favorite mentaiko spicy cod roe is served in various ways: as a topping for rice, on mentai baguette toasted with special butter, and in flavorful dressings.

| Asian flavors for a refreshing morning |

A fresh selection of sashimi, including sea bream, tuna, and salmon, is served daily. You can create your own seafood bowl by topping it with your favorite ingredients.

The menu also features healthy rice porridge and dim sum, both changing daily, along with a variety of sides such as kimchi. Enjoy a meal that fits your mood for the day.