| Enjoy fukuoka hakata gourmet |

The "Umakamon Breakfast" buffet features a variety of gourmet foods that symbolize Fukuoka Hakata.
We have received comments from our guests such as, "I found something on the menu that I couldn't eat during my trip. I am glad to be able to eat it here".
Enjoy a breakfast that incorporates the chef's ingenuity and arrangement.

| Paella |

Paella, a representative of Mediterranean cuisine and filled with the bounty of the sea, is offered as a daily special menu item. The chef's signature recipe locks the flavor of seafood into the rice.
Enjoy the awakening taste with its colorful presentation and appetizing aroma.

| Beef stew |

Beef stew is on the daily special menu.
The chef's special dish is made by slowly simmering beef muscles in a rich demi-glace with plenty of red wine for a long time.

| Herb oven-roasted chicken |

Pork is marinated for a day with rosemary, oregano, thyme, and other herbs, then cooked at low temperature to a juicy perfection.
Please enjoy the flavor of pork and herbs together.
The menu is offered on a daily special basis.

| Various handmade sweets and desserts |

Tarts, soufflé cheese, gateau chocolates, tiramisu, and more are all handmade by our chefs. Please enjoy it.

| Gameni |

It is a typical local dish of Fukuoka Prefecture, and is also called "chikuzen-ni" in Japan.

It is often prepared for celebrations such as New Year's, festivals, and weddings, but it has also been popular in everyday home cooking as a side dish or side dish to accompany alcoholic drinks for a long time.

| Mizutaki |

One of Fukuoka's representative local dishes, Hakata's specialty "Mizutaki" is served as the daily special menu.
Chicken cut into lumps and simmered in a rich broth to create a flavorful dish.

| Mentaiko(spicy fish eggs) |

Hakata's most famous specialty, "Mentaiko(spicy fish eggs)" is also served daily as a staple of the Umakamon Breakfast menu.
It is a must-try dish when you visit our hotel!

| Mentaiko French Bread (spicy cod roe) |

The popular French bread with spicy cod roe, which is always available at bakeries in Hakata, is served daily as a standard menu item.
Serve with a generous smear of homemade mentaiko butter.

| Mentaiko Cream Pasta |

Pasta with a rich cream sauce and Hakata's famous mentaiko (cod roe).
The aroma and texture of mentaiko accentuate the flavor and texture of the dish, it is a dish that is pleasurable in both taste and texture.
The menu is offered on a daily special basis.