| Enjoy fukuoka hakata gourmet |

The "Umakamon Breakfast" buffet features a variety of gourmet foods that symbolize Fukuoka Hakata, including Tonkotsu Ramen, which is served daily.
We have received comments from our guests such as, "I found something on the menu that I couldn't eat during my trip. I am glad to be able to eat it here".
Enjoy a breakfast that incorporates the chef's ingenuity and arrangement.

| Paella |

Paella, a representative of Mediterranean cuisine and filled with the bounty of the sea, is offered as a daily special menu item. The chef's signature recipe locks the flavor of seafood into the rice.
Enjoy the awakening taste with its colorful presentation and appetizing aroma.

| Beef stew |

Beef stew is on the daily special menu.
The chef's special dish is made by slowly simmering beef muscles in a rich demi-glace with plenty of red wine for a long time.

| Herb oven-roasted chicken |

Pork is marinated for a day with rosemary, oregano, thyme, and other herbs, then cooked at low temperature to a juicy perfection.
Please enjoy the flavor of pork and herbs together.
The menu is offered on a daily special basis.

| Roast beef |

Normally, the thigh is used for roast beef, but Vista Cafe uses shoulder roast.
The meat is slowly grilled at 120°C for a tender and juicy finish.
The menu is offered on a daily special.

| Various handmade sweets and desserts |

Tarts, soufflé cheese, gateau chocolates, tiramisu, and more are all handmade by our chefs. Please enjoy it.

| Kawabata pudding |

The homemade pudding, named by the hotel manager, is the chef's recommended dessert, with its richness and smoothness.
Enjoy the perfect balance between the sweetness of the pudding and the bitterness of the caramel.
Popular daily special dessert.

| Gameni |

It is a typical local dish of Fukuoka Prefecture, and is also called "chikuzen-ni" in Japan.

It is often prepared for celebrations such as New Year's, festivals, and weddings, but it has also been popular in everyday home cooking as a side dish or side dish to accompany alcoholic drinks for a long time.

| Tonkotsu Ramen (pork bone broth ramen) |

It is served daily as a staple of the "Umakamon Breakfast" menu.
Please enjoy each dish with your favorite toppings such as chashu pork, red ginger, kikurage, chopped green onion, etc.

| Mizutaki |

One of Fukuoka's representative local dishes, Hakata's specialty "Mizutaki" is served as the daily special menu.
Chicken cut into lumps and simmered in a rich broth to create a flavorful dish.

| Motsunabe |

This "Motsunabe" is lightly seasoned with a soy sauce base to make it easy to eat as breakfast.
Enjoy the plump texture of "Japanese marukyo (Circle Bowels)".
The menu is offered on a daily special basis.

| Mentaiko(spicy fish eggs) |

Hakata's most famous specialty, "Mentaiko(spicy fish eggs)" is also served daily as a staple of the Umakamon Breakfast menu.
It is a must-try dish when you visit our hotel!

| French bread with Mentaiko (spicy cod roe) |

The popular French bread with spicy cod roe, which is always available at bakeries in Hakata, is served daily as a standard menu item.
Serve with a generous smear of homemade mentaiko butter.

| Mentaiko Cream Pasta |

Pasta with a rich cream sauce and Hakata's famous mentaiko (cod roe).
The aroma and texture of mentaiko accentuate the flavor and texture of the dish, it is a dish that is pleasurable in both taste and texture.
The menu is offered on a daily special basis.